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Here’s more info about our poultry meat:
Barn Reared Chicken
All of the barn-reared poultry that we supply is sourced locally; just a few miles away from our shop. All of the barn reared poultry that we supply meets the Assured Chicken Production Standards and carries the Red Tractor mark.
Free Range Chicken
The free-range chickens that we supply are reared in small flocks and are provided with the highest of welfare standards.
These chickens are free to roam across many acres of traditional English woodland and pastures. Whilst roaming the countryside, these chickens are free to feed naturally from their surroundings.
The chickens have access to mobile huts, which provide shelter from the elements. They are provided with a constant water supply and are fed on the finest maize and corn feed.
This healthy and stress free environment ensures that these free-range chickens provide an excellent and natural flavour.
Turkey
Our Christmas turkeys come from a small farm in the Lake District. Why from the Lake District? Well, Ryan has dealt with this particular turkey farm for many years and knows that the quality and the flavour of the turkeys that they produce is excellent.
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BBQ Chicken Melts
A single chicken fillet that has been stuffed with mozzarella cheese, wrapped in dry-cured bacon and then covered in a rich BBQ sauce.
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Bombay Bites
Chunky pieces of chicken breast meat coated in a mild curry flavoured oil and curry flavoured crumb. No added water. No rubbish. Chicken nuggets - Indian style! Perfect results in the air fryer.
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Bombay Crumb Chicken
A whole chicken fillet coated in a mild curry flavoured oil and curry flavoured crumb. A real treat for the taste buds!
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Boneless Turkey Breast Joint (Turkey Crown)
Boneless turkey breast joint wrapped in dry-cured streaky bacon and netted. Mess and waste free. Easy to carve. A popular alternative to the traditional whole turkey.
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Cajun Crumb Chicken Goujons
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Chicken & Feta Parcel
A single chicken fillet that has been stuffed with feta cheese and coated with a rosemary & thyme falvoured oil. A taste of the Mediterranean!
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Chicken Breast Fillets
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Chicken Casserole (Diced Chicken & Recipe Seasoning)
Chicken Drumsticks
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Chicken Thigh (boned and skinned)
Boneless and skinless chicken thigh meat. Ideal for making curries. Arguably the tastiest part of the chicken!
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Diced Chicken Breast
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Frazzle Chicken
A whole chicken fillet stuffed with nacho cheese sauce and wrapped in dry-cured streaky bacon. Smothered in a bacon flavoured oil and sprinkled with crispy fried onions to finish. Truly divine!
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