Like our bacon, all of our sausages are homemade. We combine the finest cuts of pork, quality rusks and breadcrumbs, fresh ingredients and tasty seasonings to produce award winning sausages.
So that our customers never tire of eating the same old sausages (even award winning pork sausages can get boring), we like to offer a variety of speciality sausages.
Chipolata Sausages
Mini pork sausages that are traditionally wrapped in streaky bacon and served with Christmas dinner. These are often referred to as 'cocktail' sausages.
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Cumberland Ring
Our *AWARD WINNING* pork sausage meat combined with sage, parsley and white pepper. Served as a traditional ring.
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Lamb & Mint Sausages
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Pigs in Blankets
Plain Beef Sausage (thick)
Beef sausage made with fully matured Pendle beef. Ideal for people who loves sausages but prefer beef!
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Plain Pork Sausage (thin)
*AWARD WINNING* The perfect breakfast sausage and children's favourite! Delicious as part of a meal, in a sandwich, or just for snacking!
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Pork & Black Pudding Sausages
Our *AWARD WINNING* pork sausage meat with pieces of Bury Black Pudding mixed in. Perfect for those weekend fry ups!
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Pork & Caramelised Onion Sausages
Succulent sausages made with the finest cuts of pork and caramelised onion chutney. Sweet and delicious!
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Pork & Cracked Black Pepper Sausage
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Pork Sausage Meat
Pork, Red Cheddar & Garlic Sausages
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