Pork Sausage Meat
£5.99
The same mix we use to make our award winning pork sausages! Delicious and versatile, this sausage meat can be used to make homemade sausage rolls, scotch eggs and much more.
Order size: 1 x 450g sleeve of sausage meat
- Made using finest cuts of pork
- Hight meat content
- Can be used in many different ways
Prepared to order.
Minimum weight per pack: 450g
Cooking Instructions
Fry, grill or oven until thoroughly cooked.
Serving Suggestion
Use to stuff poultry or to form individual ‘balls’ and coat with breadcrumbs.
Many of our products contain allergens.
If allergens are a concern, please contact our friendly team before making your purchase.
Please note: ALL products made by Nicholson's Butchers Ltd are made in an environment where traces of nuts, peanuts cereals containing gluten (Wheat, Barley & Rye), milk, egg, sesame, mustard, celery, soya and sulphur dioxide may be present.
Pork (min 65%)
Related products
Boned & Rolled Belly of Pork
Boned and Rolled Belly of Pork is wonderfully succulent and tender when cooked slowly. Full of fabulous flavour and excellent value for money.
Cumberland Ring
Our *AWARD WINNING* pork sausage meat combined with sage, parsley and white pepper. Served as a traditional ring.
Dry-Cured Smoked Back Bacon
Oak-smoked, dry-cured back bacon. No added water unlike much of the supermarket bacon. Please note: this smoked bacon does have a strong smokey flavour.
Gammon Joint
Mozzarella Bacon Chop
Pork & Black Pudding Sausages
Our *AWARD WINNING* pork sausage meat with pieces of Bury Black Pudding mixed in. Perfect for those weekend fry ups!
Pork Fillet
Taken from the tenderloin, Pork Fillet is the most tender cut of pork available. Excellent cut for stir-fries.

Reviews
There are no reviews yet.