Mozzarella Bacon Chop
£6.50 – £13.00Price range: £6.50 through £13.00
A dry-cured bacon chop filled with ripe peppers and a thick slice of mozzarella cheese.
- Quick & easy meal idea
- Award winning dry-cured bacon
- Made using free-range pork
Cut and prepared to order.
Minimum weight per stuffed chop: 200g
Cooking Instructions
Bake in the oven for approximately 25-30 minutes.
Serving Suggestion
Serve with new potatoes, salad or chips.
| Weight | 2 x Mozzarella Bacon Chops, 4 x Mozzarella Bacon Chops |
|---|
Many of our products contain allergens.
If allergens are a concern, please contact our friendly team before making your purchase. Please note: ALL products made by Nicholson's Butchers Ltd are made in an environment where traces of nuts, peanuts cereals containing gluten (Wheat, Barley & Rye), milk, egg, sesame, mustard, celery, soya and sulphur dioxide may be present.
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