Dry-Cured Smoked Back Bacon
£5.99 – £11.99Price range: £5.99 through £11.99
Oak-smoked, dry-cured back bacon. No added water unlike much of the supermarket bacon. Please note: this smoked bacon does have a strong smokey flavour.
- No added water
- Less shrinkage
- Excellent taste and texture
Cooking Instructions
Fry, grill or oven cook until crispy.
Serving Suggestion
Serve as part of a Full English Breakfast or as a bacon butty.
Suggested Portion
150g-250g (un-cooked weight per person).
| Weight | 1kg, 500g |
|---|
Many of our products contain allergens.
If allergens are a concern, please contact our friendly team before making your purchase. Please note: ALL products made by Nicholson's Butchers Ltd are made in an environment where traces of nuts, peanuts, cereals containing gluten (Wheat, Barley & Rye), milk, egg, sesame, mustard, celery, soya and sulphur dioxide may be present.
Pork (99%)
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