Savour the exquisite taste of our premium British pork, a true delight for your senses. Whether you’re preparing a heartwarming family roast with crispy crackling or enjoying a luxurious supper with our top-quality Pork Chops and Loin Steaks, each bite is a celebration of flavour.
Handmade in Nelson, Lancashire, our Pork Sausages are crafted with mouth-watering pork shoulder, delivering a juicy and flavour-packed experience. Discover our award-winning range and elevate your culinary journey.
Belly of Pork on the Bone
Belly of Pork on the bone is wonderfully succulent and tender when cooked slowly. Full of fabulous flavour and excellent value for money.
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Boned & Rolled Belly of Pork
Boned and Rolled Belly of Pork is wonderfully succulent and tender when cooked slowly. Full of fabulous flavour and excellent value for money.
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Boneless & Rolled Loin of Pork
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Boneless & Rolled Pork Shoulder
Boneless and Rolled Pork Shoulder is the ultimate budget roast. Ideal for big families. Succulent, juicy and tender when cooked slowly.
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Boneless Pork Leg Joint
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Chipolata Sausages
Mini pork sausages that are traditionally wrapped in streaky bacon and served with Christmas dinner. These are often referred to as 'cocktail' sausages.
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Cumberland Ring
Our *AWARD WINNING* pork sausage meat combined with sage, parsley and white pepper. Served as a traditional ring.
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Dry-Cured Back Bacon
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Dry-Cured Smoked Back Bacon
Oak-smoked, dry-cured back bacon. No added water unlike much of the supermarket bacon. Please note: this smoked bacon does have a strong smokey flavour.
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Dry-Cured Streaky Bacon
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Gammon Joint
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Gammon Steak
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