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A traditional roasting joint that is sweet and succulent with fabulous crispy crackling.
Description
- Ideal family roasting joint
- Expertly butchered
- Cut from the finest quality pork
Cooking Instructions
Roast in the oven until thoroughly cooked but tender.
Serving Suggestion
Serve with roasted potatoes, fresh vegetables and gravy. Left overs make amazing sandwiches.
Suggested Portion
150g-250g (uncooked weight per person).
Additional information
| Weight | 1.5kg, 1kg, 2.2kg, 500g, 750g |
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