Belly of Pork on the Bone

• Cut from the finest quality pork
• Excellent value for money
• Requires slow cooking

Cut and prepared to order.
£7.49 per kg. Sold in one piece.

Cooking Instructions

Place in a roasting tin and add a small amount of water. Cover in foil and bake in the oven slowly. Once tender, remove the foil to crisp up the skin.

Serving Suggestion

Serve with mashed potato and vegetables.

Suggested Portion

250g-350g (un-cooked weight per person).