Pork Fillet
£6.49 – £12.99Price range: £6.49 through £12.99
Taken from the tenderloin, Pork Fillet is the most tender cut of pork available. Excellent cut for stir-fries.
From Pigs free to roam!
- From free range pigs
- Expertly butchered
- Very lean
- Very tender
Cut and prepared to order.
£11.99 per kg. Sold in one piece.
Cooking Instructions
This cut can be sliced and seared in a hot pan or grilled. Alternatively, it can be cooked in the oven.
Serving Suggestion
Ideal for creating tasty stir-frys. Perfect with salad and cous cous.
Suggested Portion
150g-250g (un-cooked weight per person).
| Weight | 1kg, 500g, 750g |
|---|
Related products
Dry-Cured Back Bacon
Dry-Cured Smoked Back Bacon
Oak-smoked, dry-cured back bacon. No added water unlike much of the supermarket bacon. Please note: this smoked bacon does have a strong smokey flavour.
Dry-Cured Streaky Bacon
Gammon Joint
Marinated Pork Loin Steaks
Pork loin steaks marinated in one of our flavourful oil-based marinades. A quick and easy meal idea. Over 7 flavours to choose from.
Sold in packs of four steaks. Minimum net weight 640g.
Pork & Caramelised Onion Sausages
Succulent sausages made with the finest cuts of pork and caramelised onion chutney. Sweet and delicious!
Pork Loin Steak
Sage & Onion Stuffed Belly of Pork
A boned, skinned, rolled and stuffed piece of belly pork, coated with a pepper crumb and stuffed with sage, mint and onion stuffing.

Reviews
There are no reviews yet.