Dry-Cured Back Bacon
£5.99 – £11.99Price range: £5.99 through £11.99
Delicious Dry-Cured Back Bacon…..for really good bacon butties! No added water.
- No added water
- Less shrinkage
- Excellent texture and taste
Cooking Instructions
Fry in a hot pan, grill or bake in the oven until crispy.
Serving Suggestion
Serve between thick slices of soft, white bread.
Suggested Portion
150g-250g (un-cooked weight per person).
| Weight | 1kg, 500g |
|---|
Many of our products contain allergens.
If allergens are a concern, please contact our friendly team before making your purchase. Please note: ALL products made by Nicholson's Butchers Ltd are made in an environment where traces of nuts, peanuts, cereals containing gluten (Wheat, Barley & Rye), milk, egg, sesame, mustard, celery, soya and sulphur dioxide may be present.
Pork (99%)
Related products
Boneless Pork Leg Joint
Chipolata Sausages
Mini pork sausages that are traditionally wrapped in streaky bacon and served with Christmas dinner. These are often referred to as 'cocktail' sausages.
Dry-Cured Smoked Back Bacon
Oak-smoked, dry-cured back bacon. No added water unlike much of the supermarket bacon. Please note: this smoked bacon does have a strong smokey flavour.
Pork & Black Pudding Sausages
Our *AWARD WINNING* pork sausage meat with pieces of Bury Black Pudding mixed in. Perfect for those weekend fry ups!

Reviews
There are no reviews yet.