Boned & Rolled Belly of Pork

• Cut from the finest quality pork
• Excellent value for money
• The ideal budget roast
• Requires slow cooking

Cut and prepared to order.

Cooking Instructions

Place in a roasting tin and add a small amount of water. Cover in foil and bake in the oven slowly. Once tender, remove the foil to crisp up the skin.

Serving Suggestion

Serve with roast potatoes, vegetables and gravy.

Suggested Portion

150g-250g (un-cooked weight per person).