Rib-Eye Steak
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Rolled Rib of Beef (Boned)
This joint can be roasted as a whole joint or sliced to create rib-eye steaks. Succulent and full of flavour.
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Rolled Rump Joint
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Rump Steak
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Shin of Beef (boneless)
Shin Beef, as the name suggests, is cut from the leg and has a wonderful meaty flavour. This is the ideal cut for braising and slow cooking.
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Silverside of Beef
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Sirloin Steak
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Spicy Beef Grill Sticks (koftas)
Our delicious steak burger mix formed around a BBQ skewer. Coated in a Mexican style oil to finish. Perfect for the BBQ!
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Steak & Onion Burger (Large)
The big one! A meaty burger made using minced chuck steak and onions. Perfect with chips and beer! A treat on the BBQ!
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Steak & Onion Burger (Small)
A meaty burger made using minced chuck steak and onions. Popular with the kids and great on the BBQ!
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Steak & Pepper Truffles
Our delicious steak burger mix filled with a creamy peppercorn sauce. We then wrap the truffle in streaky bacon and coat it in a salt & black pepper oil. Delicious!
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Steak, Cheese & Garlic Pockets
A burger with a twist! Our meaty steak burger mix is used to create a beef pocket, which is then filled with mature cheddar cheese and garlic butter.
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