Beef Skirt
Price range: £8.50 through £17.00
Flat Rib of Beef
Price range: £7.00 through £13.99
Shin of Beef (boneless)
Price range: £8.50 through £17.00
Shin Beef, as the name suggests, is cut from the leg and has a wonderful meaty flavour. This is the ideal cut for braising and slow cooking.
Description
- Fully matured Pendle Beef
- Expertly butchered
- Fantastic flavour
Cut and prepared to order.
Cooking Instructions
Braise or casserole at a low temperature for a minimum of 3.5 hous.
Serving Suggestion
Try braising the beef and using the juices to create a wonderful gravy. Serve with mashed potatoes and peas.
Additional information
| Weight | 1kg, 500g |
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