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Shin of Beef (boneless)

Price range: £8.50 through £17.00

Shin Beef, as the name suggests, is cut from the leg and has a wonderful meaty flavour. This is the ideal cut for braising and slow cooking.

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Description
  • Fully matured Pendle Beef
  • Expertly butchered
  • Fantastic flavour

Cut and prepared to order.

Cooking Instructions

Braise or casserole at a low temperature for a minimum of 3.5 hous.

Serving Suggestion

Try braising the beef and using the juices to create a wonderful gravy. Serve with mashed potatoes and peas.

Additional information
Weight1kg, 500g
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