Flat Rib of Beef
£7.00 – £13.99Price range: £7.00 through £13.99
Old fashioned cut of beef that is once again becoming popular.
- Fully matured Pendle Beef
- Expertly Butchered
- Fantastic flavour
Cut and prepared to order.
£6.99 per kg
Cooking Instructions
Braise until tender, a minimum of 2 hours
Serving Suggestion
Mashed potatoes and onion gravy
| Weight | 1kg, 500g |
|---|
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