Fillet Steak
Price range: £21.99 through £32.99
Taken from the tenderloin, fillet steak is the most tender cut of beef available. Perfect for that special occasion.
Description
- Fully matured Pendle Beef
- Expertly butchered
- Perfectly succulent and tender
If you prefer a thicker steak, we advise that you select the heavier weight option.
Cooking Instructions
Coat with olive oil, season with sea salt and black pepper. Sear in a red hot pan until cooked to your own preference.
Serving Suggestion
Serve with a leafy green salad and cous cous. Perfect!
Additional information
| Weight | N/A |
|---|---|
| Weight | 2 X 200g, 2 X 300g |
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