Braising Steak
Price range: £8.50 through £17.00
Lean slices of braising steak that should be braised slowly to achieve maximum tenderness.
Description
- From fully matured Pendle Beef
- Ideal for use in a slow cooker
- Minimum cooking effort needed
Cut and prepared to order.
Cooking Instructions
Simply place in a roasting tin and add enough water to coat. Cover in foil and cook slowly at a low temperature for a minimum of 3.5 hous. The steak should break apart easily when cooked.
Serving Suggestion
Use the juices to make a gravy and serve on top of mashed potato.
Additional information
| Weight | 1kg, 500g |
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