Topside of Beef
£18.99 – £47.47Price range: £18.99 through £47.47
Traditional beef roasting joint cut from the inside of the leg. Tender, juicy and full of flavour.
- From fully matured Pendle Beef
- Expertly butchered
- Perfect family roasting joint
Cut and prepared to order.
Cooking Instructions
Roast in the oven until cooked to your own preference.
Serving Suggestion
Serve with roast potatoes, fresh vegetables, Yorkshire puddings and gravy. The leftovers make great sandwich fillers.
| Weight | 1.5kg, 1kg, 2.5kg, 2kg |
|---|
Related products
Braising Steak
Fillet Steak
Taken from the tenderloin, fillet steak is the most tender cut of beef available. Perfect for that special occasion.
Flat Rib of Beef
Rib-Eye Steak
Rolled Rib of Beef (Boned)
This joint can be roasted as a whole joint or sliced to create rib-eye steaks. Succulent and full of flavour.
Shin of Beef (boneless)
Shin Beef, as the name suggests, is cut from the leg and has a wonderful meaty flavour. This is the ideal cut for braising and slow cooking.
Steak, Mushroom & Cheddar Pockets
A burger with a twist! Our meaty steak burger mix is used to create a beef pocket, which is then filled with melt in the oven mushroom sauc and mature cheddar cheese. The beef pocket is coated in a mushroom flavoured oil to finish.

Reviews
There are no reviews yet.