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Traditional beef roasting joint cut from the inside of the leg. Tender, juicy and full of flavour.
Description
- From fully matured Pendle Beef
- Expertly butchered
- Perfect family roasting joint
Cut and prepared to order.
Cooking Instructions
Roast in the oven until cooked to your own preference.
Serving Suggestion
Serve with roast potatoes, fresh vegetables, Yorkshire puddings and gravy. The leftovers make great sandwich fillers.
Additional information
| Weight | 1.5kg, 1kg, 2.5kg, 2kg |
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