Braising Steak
Price range: £8.50 through £17.00
Rolled Rib of Beef (Boned)
Price range: £57.73 through £115.47
Whole Fillet of Beef
£150.00
A whole fillet of prime Pendle Beef, which is matured for a minimum of 21 days. It can be cut into steaks or used to make a Beef Wellington.
Description
- Fully matured pendle beef
- Expertly butchered
- Perfectly Succulent and tender
Minimum weight = 1 x 2.75kg
Cooking Instructions
Roast in the oven until cooked to your own preference. Alternatively, slice into steaks ans sear in a red hot pan.
Serving Suggestion
Serve whole as a diner party centre piece.
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