Rib-Eye Steak
Price range: £19.25 through £26.18
Braising Steak
Price range: £8.50 through £17.00
Rump Steak
Price range: £13.74 through £18.68
A favourite with the pubs. A hearty and traditional steak.
Description
- Fully matured Pendle Beef
- Expertly butchered beef
- Succulent, juicy and full of flavour
If you prefer a thicker steak, we suggest that you select the heavier weight option.
Cut and prepared to order.
Cooking Instructions
Coat in oilve oil and season with sea salt and black pepper. Sear in a red hot pan until cooked to your prefernce.
Serving Suggestion
Serve with homemade chips, pan-fried mushrooms and onion rings.
Additional information
| Weight | 2 X 250g, 2 X 340g |
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