Rump Steak

• Fully matured Pendle Beef
• Expertly butchered beef
• Succulent, juicy and full of flavour

If you prefer a thicker steak, we suggest that you select the heavier weight option.

Cut and prepared to order.

Cooking Instructions

Coat in oilve oil and season with sea salt and black pepper. Sear in a red hot pan until cooked to your prefernce.

Serving Suggestion

Serve with homemade chips, pan-fried mushrooms and onion rings.