Real Chicken Kiev
None of that formed rubbish here! A whole chicken fillet stuffed with garlic butter and then brushed with a garlic oil. Coated in a mild bread crumb to finish. Delicious!
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Red Chimichurri Kiev
None of that formed rubbish here! A whole chicken fillet stuffed with chimichurri sauce and coated in a spicy crumb.
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Rib-Eye Steak
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Rolled Rib of Beef (Boned)
This joint can be roasted as a whole joint or sliced to create rib-eye steaks. Succulent and full of flavour.
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Rolled Rump Joint
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Rosemary & Thyme Pork Henry
Rump Steak
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Sage & Onion Stuffed Belly of Pork
A boned, skinned, rolled and stuffed piece of belly pork, coated with a pepper crumb and stuffed with sage, mint and onion stuffing.
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Shepherd’s Pie (Minced Lamb & Recipe Seasoning)
Shin of Beef (boneless)
Shin Beef, as the name suggests, is cut from the leg and has a wonderful meaty flavour. This is the ideal cut for braising and slow cooking.
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