Showing 121–125 of 125 results
A whole fillet of prime Pendle Beef, which is matured for a minimum of 21 days. It can be cut into steaks or used to make a Beef Wellington.
A succulent horseshoe gammon that can be boiled or roasted. Perfect for Christmas buffets or Boxing Day sandwiches.
Approximate weight between 4.5kg - 5kg (4.5kg minimum)
Traditional lamb roasting joint from locally sourced, grass fed Pendle lamb.
Rustic shoulder of lamb on the bone.
A wonderful selection of delicious winter comfort foods.
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