Whole Leg of Lamb

• From fully matured Pendle Lamb.
• Expertly butchered.
• Ideal family roasting joint.

Minimum weight: 3.4kg (including bone).

Cooking Instructions

Roast in the oven until cooked to your own preference.

Serving Suggestion

Serve with roast potatoes, fresh vegetables and minted gravy.

Suggested Portion

250g-350g (un-cooked weight per person).