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Texas Steak
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Leg of Lamb Joint (bone in)
Price range: £22.49 through £44.97
Whole Leg of Lamb
£50.97
Traditional lamb roasting joint from locally sourced, grass fed Pendle lamb.
Out of stock
Description
- From fully matured Pendle Lamb.
- Expertly butchered.
- Ideal family roasting joint.
Minimum weight: 3.4kg (including bone).
Cooking Instructions
Roast in the oven until cooked to your own preference.
Serving Suggestion
Serve with roast potatoes, fresh vegetables and minted gravy.
Suggested Portion
250g-350g (un-cooked weight per person).
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