Whole Leg of Lamb
£50.97
Leg of Lamb Joint (bone out)
£19.99 – £43.98Price range: £19.99 through £43.98
Leg of Lamb Joint (bone in)
£22.49 – £44.97Price range: £22.49 through £44.97
Traditional lamb roasting joint. Succulent and tender.
Description
- Fully matured Pendle Lamb
- Expertly butchered
- Ideal family roast
Cut and prepared to order.
Cooking Instructions
Roast in the oven until cooked to your own preference.
Serving Suggestion
Serve with roasted potatoes vegetables and minted gravy.
Suggested Portion
250-350g (un-cooked weight per person).
Additional information
| Weight | 1.5kg, 2.5kg, 2kg, 3kg |
|---|
Reviews (0)
Be the first to review “Leg of Lamb Joint (bone in)” Cancel reply
Related products
Boned & Rolled Shoulder of Lamb
£12.49 – £31.22Price range: £12.49 through £31.22
Select options
This product has multiple variants. The options may be chosen on the product page
Casserole Lamb (boneless best end)
£6.24 – £12.49Price range: £6.24 through £12.49
Select options
This product has multiple variants. The options may be chosen on the product page
Greek Passion Lamb Henry
£17.00 – £34.00Price range: £17.00 through £34.00
A generous piece of lamb shoulder (bone in) that is marinated in an oil based rosemary & thyme marinade.
Select options
This product has multiple variants. The options may be chosen on the product page
Marinated Lamb Leg Steaks
£10.49 – £20.99Price range: £10.49 through £20.99
Pendle lamb leg steaks that are coated in one of our flavoursome, oil-based marinades. Choose from a variety of flavours.
Select options
This product has multiple variants. The options may be chosen on the product page
Minced Lamb
£5.25 – £10.49Price range: £5.25 through £10.49
Select options
This product has multiple variants. The options may be chosen on the product page
Minted Lamb Rump
£7.39 – £9.25Price range: £7.39 through £9.25
Select options
This product has multiple variants. The options may be chosen on the product page
Shepherd’s Pie (Minced Lamb & Recipe Seasoning)
£5.69

Reviews
There are no reviews yet.