Leg of Lamb Joint (bone in)

• Fully matured Pendle Lamb
• Expertly butchered
• Ideal family roast

Cut and prepared to order.

Cooking Instructions

Roast in the oven until cooked to your own preference.

Serving Suggestion

Serve with roasted potatoes vegetables and minted gravy.

Suggested Portion

250-350g (un-cooked weight per person).