Whole Leg of Lamb
£50.97
Leg of Lamb Joint (bone out)
£19.99 – £43.98Price range: £19.99 through £43.98
Leg of Lamb Joint (bone in)
£22.49 – £44.97Price range: £22.49 through £44.97
Traditional lamb roasting joint. Succulent and tender.
Description
- Fully matured Pendle Lamb
- Expertly butchered
- Ideal family roast
Cut and prepared to order.
Cooking Instructions
Roast in the oven until cooked to your own preference.
Serving Suggestion
Serve with roasted potatoes vegetables and minted gravy.
Suggested Portion
250-350g (un-cooked weight per person).
Additional information
| Weight | 1.5kg, 2.5kg, 2kg, 3kg |
|---|
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