Leg of Lamb Joint (bone in)
£22.49 – £44.97Price range: £22.49 through £44.97
Boned & Rolled Shoulder of Lamb
£12.49 – £31.22Price range: £12.49 through £31.22
Leg of Lamb Joint (bone out)
£19.99 – £43.98Price range: £19.99 through £43.98
A boneless lamb roasting joint. Easy to carve. No mess. No waste.
Description
- From fully matured Pendle Lamb
- Expertly butchered
- Ideal family roast
Cut and prepared to order.
Cooking Instructions
Roast in the oven until cooked to your own preference.
Serving Suggestion
Serve roasted potatoes, fresh vegetables and minted lamb gravy.
Suggested Portion
150g-250g (un-cooked weight per person).
Additional information
| Weight | 1.5kg, 1kg, 2.2kg, 2kg |
|---|
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