Lamb Henry

• From fully matured Pendle Lamb
• Expertly butchered
• Ideal for slow cooker use

Cut and prepared to order.

£6.50 each. Minimum weight per Henry: 400g.

Cooking Instructions

Place in an oven dish along with a small amount of water. Cover with foil and cook at a low temperature for a minimum of three hours.

Serving Suggestion

Serve with new potatoes and minted lamb gravy.

Suggested Portion

1 henry per person.