Sold out
Whole Shoulder of Lamb
£28.99
Casserole Lamb (boneless best end)
Price range: £6.24 through £12.49
Lamb Henry
£15.00
A hearty portion of lamb cut from the shoulder. Beautifully tender when slow cooked.
Description
- From fully matured Pendle Lamb
- Expertly butchered
- Ideal for slow cooker use
Cut and prepared to order.
£6.50 each. Minimum weight per Henry: 400g.
Cooking Instructions
Place in an oven dish along with a small amount of water. Cover with foil and cook at a low temperature for a minimum of three hours.
Serving Suggestion
Serve with new potatoes and minted lamb gravy.
Suggested Portion
1 henry per person.
Additional information
| Weight | 1 X 400g, 2 X 400g |
|---|
Reviews (0)
Reviews
There are no reviews yet.