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The perfect dinner party piece! Boneless saddle of lamb stuffed with a sage, onion, garlic and mint stuffing. Easy to carve. No waste.
Description
- From fully matured Pendle Lamb
- Expertly butchered
- Ideal for dinner parties
Cooking Instructions
Roast in the oven until cooked to your own preference.
Serving Suggestion
Serve with new potatoes and vegetables.
Suggested Portion
150g-250g (un-cooked weight per person).
Additional information
| Weight | 1kg, 2kg |
|---|
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