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Minted Lamb Rump
Price range: £7.39 through £9.25
Minted Lamb Henry
Price range: £17.00 through £34.00
Greek Passion Lamb Henry
Price range: £17.00 through £34.00
A generous piece of lamb shoulder (bone in) that is marinated in an oil based rosemary & thyme marinade.
Description
Cook long and slow until the meat drops off the bone.
- Ideal for the slow cooker
- Succulent and tender
- Excellent value
Cut and prepared to order.
Minimum weight per Henry: 400g.
Cooking Instructions
For best results, place in a roasting tray with a small amount of water. Cover in foil and slow cook at a low temperature for a minimum of three hours.
Serving Suggestion
Serve with mashed potatoes and fresh vegetables.
Suggested Portion
350-450g (uncooked weight per person)
Additional information
| Weight | 2 x Lamb Henrys, 4 x Lamb Henrys |
|---|
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Allergy Advice
Many of our products contain allergens. If allergens are a concern, please contact our friendly team before making your purchase. Please note: ALL products made by Nicholson's Butchers Ltd are made in an environment where traces of nuts, peanuts cereals containing gluten (Wheat, Barley & Rye), milk, egg, sesame, mustard, celery, soya and sulphur dioxide may be present.
Please note: ALL products made by Nicholson's Butchers Ltd are made in an environment where traces of nuts, cereals containing gluten (Wheat, Barley & Rye), milk, egg, sesame, mustard, celery, soya and sulphur dioxide may be present.
QUID
Lamb (95%)
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