Boned & Rolled Blade of Lamb

• Fully matured Pendle Lamb
• Expertly butchered
• Cook slowly for perfection

Cut and prepared to order.

Cooking Instructions

Place in a roasting tin with a small quantity of water. Cover with foil and cook at a low temperature for a minimum of 3 hours.

Serving Suggestion

Serve with roasted potatoes, vegetables and gravy

Suggested Portion

180-250g (un-cooked weight per person)