Boned & Rolled Blade of Lamb

£15.59

Lean, succulent and very tasty when slow cooked

Out of stock

Description
  • Fully matured Pendle Lamb
  • Expertly butchered
  • Cook slowly for perfection

Cut and prepared to order.

Cooking Instructions

Place in a roasting tin with a small quantity of water. Cover with foil and cook at a low temperature for a minimum of 3 hours.

Serving Suggestion

Serve with roasted potatoes, vegetables and gravy

Suggested Portion

180-250g (un-cooked weight per person)

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