Boned & Rolled Shoulder of Lamb

• Fully matured Pendle Lamb
• Expertly Butchered
• Cook slowly for perfection

Cut and prepared to order.
£11.99 per kg

Cooking Instructions

Place in a roasting tin with a small quantity of water. Cover with foil and cook at a low temperature for a minimum of 5 hours.

Serving Suggestion

Serve with mashed potatoes, vegetables and onion gravy.

Suggested Portion

180-250g (un-cooked wieght per person).