Leg of Lamb Joint (bone out)
£19.99 – £43.98Price range: £19.99 through £43.98
Boned & Rolled Shoulder of Lamb
£12.49 – £31.22Price range: £12.49 through £31.22
Underrated cut of lamb. Succulent, juicy and tender when cooked slowly.
Description
- Fully matured Pendle Lamb
- Expertly Butchered
- Cook slowly for perfection
Cut and prepared to order.
£11.99 per kg
Cooking Instructions
Place in a roasting tin with a small quantity of water. Cover with foil and cook at a low temperature for a minimum of 5 hours.
Serving Suggestion
Serve with mashed potatoes, vegetables and onion gravy.
Suggested Portion
180-250g (un-cooked wieght per person).
Additional information
| Weight | 1.5kg, 1kg, 2.5kg, 2kg |
|---|
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