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Casserole Lamb (boneless best end)
Price range: £6.24 through £12.49
Minced Lamb
Price range: £5.25 through £10.49
Diced Lamb
Price range: £6.24 through £12.49
Cut from the shoulder and diced for your convenience, our diced lamb is ideal for use in casseroles and curries. Requires slow cooking.
Description
- Cut from fully matured Pendle Lamb
- Expertly butchered
- Ideal for slow cooker use
Tasty and succulent.
Cooking Instructions
Coat in oil and seal in a hot pan. Place in the cooking liquid and casserole/stew at a low teperature for a minimum of 2 hours.
Serving Suggestion
Use to create tasty lamb curries and casseroles.
Suggested Portion
150g-250g (un-cooked weight per person).
Additional information
| Weight | 1kg, 500g, 750g |
|---|
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