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Diced Lamb Price range: £6.24 through £12.49

Casserole Lamb (boneless best end)

Price range: £6.24 through £12.49

The ideal cut for creating tasty lamb stews and casseroles. Slow cook to achieve perfection.

Description
  • From fully matured Pendle Lamb
  • Expertly butchered
  • Ideal for casseroles

Cut and prepared to order.
£10.99 per kg

Cooking Instructions

Stew or casserole at a low temperature for a minimum of 2.5 hours.

Serving Suggestion

Use to create a tasty stew or casserole.

Suggested Portion

150g-250g (un-cooked weight per person).

Additional information
Weight1kg, 500g, 750g
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