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Casserole Lamb (boneless best end)
Price range: £6.24 through £12.49
The ideal cut for creating tasty lamb stews and casseroles. Slow cook to achieve perfection.
Description
- From fully matured Pendle Lamb
- Expertly butchered
- Ideal for casseroles
Cut and prepared to order.
£10.99 per kg
Cooking Instructions
Stew or casserole at a low temperature for a minimum of 2.5 hours.
Serving Suggestion
Use to create a tasty stew or casserole.
Suggested Portion
150g-250g (un-cooked weight per person).
Additional information
| Weight | 1kg, 500g, 750g |
|---|
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