Whole Shoulder of Lamb

• Fully matured Pendle Lamb
• Expertly butchered
• Sweet and succulent when cooked slowly

Cut and prepared to order.

Minimum weight: 2.2kg

Cooking Instructions

Place in a roasting tin with a small amount of water. Cover with foil and cook on a low heat until tender, we would suggest a minimum of 5 hours.

Serving Suggestion

Serve with roasted potatoes, vegetables and minted gravy.

Suggested Portion

200-300g (un-cooked weight per person)