Whole Shoulder of Lamb

£28.99

Rustic shoulder of lamb on the bone.

Out of stock

Description
  • Fully matured Pendle Lamb
  • Expertly butchered
  • Sweet and succulent when cooked slowly

Cut and prepared to order.

Minimum weight: 2.2kg

Cooking Instructions

Place in a roasting tin with a small amount of water. Cover with foil and cook on a low heat until tender, we would suggest a minimum of 5 hours.

Serving Suggestion

Serve with roasted potatoes, vegetables and minted gravy.

Suggested Portion

200-300g (un-cooked weight per person)

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