Whole Fillet of Beef

£150.00
A whole fillet of prime Pendle Beef, which is matured for a minimum of 21 days. It can be cut into steaks or used to make a Beef Wellington.

Whole Horseshoe Gammon

£44.95
A succulent horseshoe gammon that can be boiled or roasted. Perfect for Christmas buffets or Boxing Day sandwiches. Approximate weight between 4.5kg - 5kg (4.5kg minimum)

Whole Leg of Lamb

£50.97
Traditional lamb roasting joint from locally sourced, grass fed Pendle lamb.

Winter Warmer Pack

£39.90
A wonderful selection of delicious winter comfort foods.