Chicken Breast Fillets
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Chicken Casserole (Diced Chicken & Recipe Seasoning)
Chicken Drumsticks
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Chicken Thigh (boned and skinned)
Boneless and skinless chicken thigh meat. Ideal for making curries. Arguably the tastiest part of the chicken!
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Chipolata Sausages
Mini pork sausages that are traditionally wrapped in streaky bacon and served with Christmas dinner. These are often referred to as 'cocktail' sausages.
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Cumberland Ring
Our *AWARD WINNING* pork sausage meat combined with sage, parsley and white pepper. Served as a traditional ring.
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Diced Chicken Breast
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Diced Lamb
Cut from the shoulder and diced for your convenience, our diced lamb is ideal for use in casseroles and curries. Requires slow cooking.
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Diced Stewing Beef
Cut from the shoulder, our diced stewing beef is the ideal cut for creating flavoursome stews and casseroles.
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Dry-Cured Back Bacon
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Dry-Cured Smoked Back Bacon
Oak-smoked, dry-cured back bacon. No added water unlike much of the supermarket bacon. Please note: this smoked bacon does have a strong smokey flavour.
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Dry-Cured Streaky Bacon
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